food and food processing

Food and hygienical food

Food habits and food consumption

food poisoning and food-borne disease

Manufacturing enterprises of food and food additives

green food and organic food

Organic food: Green food

AO effect (=acoustic-optical effect)

Biological heating effect and biological non-heating effect

effect and adverse effect

effect and converse effect

Effect size effect magnitude

end-and-end effect (= end-to-end effect)

end-to-end effect (= end-and-end effect)

eo effect (=electro-optical effect)

fast[-neutron] fission effect (= fast multiplication effect)

Kelvin-Effect (Thomson Effect)

reducing toxic effect and enhancing therapeutic effect

Righi effect (=Righi-Leduc effect)